4-6 Medium Potatoes
1 package of steamable broccoli
2 giant sized chicken bullion cubes
1/3-1/2 C of chopped Celery
1/3-1/2 C of chopped Onion
3 3/4 C of water
Put this all in a large pot and get it boiling! Next make a roux:
5 TBL of flour
5 TBL of butter whisk this together over a med heat for a minute or two
add 2 C of milk and get the white sauce formed add some seasonings to taste like onion powder, garlic powder, salt and pepper
Add the white sauce to the boiling vegetables and mix completely. Sprinkle some dried parsley into it for color! You can take a potato masher to the potatoes and broccoli if you want to, I always do Serve with shredded cheese and real bacon bits!!! Enjoy!!!
Submitted by Lianna Black
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