Monday, June 10, 2019

Applesauce Breakfast Cake

1 c. plain flour
1/2 tsp. baking powder
1 egg
1/4 c. cooking oil
1/3 c. sugar
1/4 tsp. baking soda
1/2 c. applesauce
1/2 tsp. vanilla

1/4 tsp. salt


TOPPING:


1/4 c. packed brown sugar
1 tbsp. butter
1/2 tsp. cinnamon
1/4 c. chopped walnuts or pecans


Mix together the brown sugar, butter and cinnamon from the topping ingredients until crumbly. Add nuts. Stir to mix. Set aside. Mix flour, sugar, baking powder, baking soda and salt. Add well beaten egg, applesauce, oil and vanilla, mix well. Pour batter into well greased 8 x 8 x 2 inch pan. Sprinkle Topping over batter. Bake for 20-25 minutes at 350 degrees. Delicious for breakfast, snacks, or dessert.

Submitted by Lianna Black

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