Chicken Tortilla Soup

Chicken Tortilla Soup


1 tsp olive oil
2 each zucchini, cubed
2 avocados, sliced
1 each rotisserie chicken, meat pulled off and shredded (you can also cook your own chicken like I did)
1 1/2 tsp cumin
1/2 tsp cayenne pepper (I omitted this, too spicy...lol)
1 bunch fresh cilantro, chopped
1 cup fresh or frozen corn
6 cups chicken broth
1 can crushed tomatoes, 29 oz.
tortilla chips
Monterey Jack cheese, shredded
2 fresh limes
sour cream

Heat oil in a stockpot. Add zucchini and sauté for 2 minutes. Add crushed tomatoes, chicken broth, cumin, corn, cayenne and shredded chicken. Heat to a boil.

Take a handful of tortillas and place in a soup bowl. Ladle hot soup over tortillas. Add a generous squeeze of lime to soup. Top with avocado slices, cheese, cilantro and a dollop of sour cream.

Enjoy!!!!

Submitted by Lianna Black